Amount of Total lipid (fat) in Kraft, Stove Top Stuffing Mix Chicken Flavor

Baked Products

In 100 g (Grams) of Kraft, Stove Top Stuffing Mix Chicken Flavor there is 4.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Kraft, Stove Top Stuffing Mix Chicken Flavor.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Kraft, Stove Top Stuffing Mix Chicken Flavor

Kraft, Stove Top Stuffing Mix Chicken Flavor is a type of Baked Products. The most significant nutrients in Kraft, Stove Top Stuffing Mix Chicken Flavor are listed below.

Water 5.3 g 5.3%
Energy (calorie) 381 kcal
Energy (joule) 1594 kJ
Protein 12.6 g 12.6%
Total lipid (fat) 4.1 g 4.1%
Ash 4.8 g 4.8%
Carbohydrate, by difference 73.1 g 73.1%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 10.1 g 10.1%
Calcium, Ca 63 mg 0.06%
Iron, Fe 4.32 mg
Phosphorus, P 129 mg 0.13%
Potassium, K 267 mg 0.27%
Sodium, Na 1532 mg 1.53%
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.39 mg
Riboflavin 0.29 mg
Niacin 3.84 mg
Folate, total 80 µg
Folate, food 80 µg

Nutrients in Kraft, Stove Top Stuffing Mix Chicken Flavor